Every day you are wondering what to pack your kids for snacks today? Watch this video and you will not be short on ideas for snack boxes.
You can use these combinations as your child desires.
Apple
Remove the skin and seeds, cut into small piece's.
Orange
Peel it, remove the skill and seeds.
Banana
Peel it, Cut into slices
Roast peanut
Roast peanut with little salt water, cool down remove the skin and pack it.
Boiled Peanut
Boil with salt for 10mins, cool down and pack it.
Steamed Sweet corn
Boil for 5mins, cool down add 1/4 butter and pinch salt and pinch chat masala.
Carrot
Peel out skin, cut into small piece's and boil it for 5 minutes with pinch of salt.
Strawberry
Soak 1min in warm water with salt, slice and pack it.
French Fries
Remove the potato skin, slices and fry into oil. Add pinch salt and chat masala. Pack with homemade tomato sauce.
Cucumber
Peel and slice down into small pieces , add pinch of pepper powder.
Pomegranate
Peel it and serve
Chikoo/Sapota
Wash cleanly, peel the skin, remove the seeds and cut it slice.
Guava
Wash cleanly, cut into small pieces
Watermelon
Cut into small pieces
Kiwi
Peel off the skin, cut into slices
Mango
Peel off the skin, cut into slices
Grapes
Wash cleanly and pack it up
Pineapple
Cut into small pieces.
Papaya
Peel off the skin, cut into slices
Mini idlies
You can pack mini idlies with sugar and ghee or honey syrup or homemade podi.
Nuts
You can choose any variety of nuts whatever in your home like almonds, chewes, dried fig, seeds, pistachio etc.
Sweet potato - Steamed
Cut into medium piece's, boiled with pinch salt and you can pack this.
Sweet potato - Fired
Do you have otg/oven/fryer you can backed sweet potato for your kids snacks, use peanut butter like spread.
Puffed rice
You can try puffed rice with minimal masala and spices
Roasted gram
Instead of plain roasted gram you can try seasoning with roasted peanut, chat masala, salt and curry leaves.
Chickpea boiled
Soaked whole night, boiled in cooker 5-6 whites with pinch of salt and turmeric powder.
Chickpea roasted
Instead of plain boiled chickpea you can try seasoning with roasted peanut, chat masala, salt and curry leaves.
Paneer Toast
Toast bread and paneer with cheese/ghee and add some chat masala with pinch salt
Bread omelet
Make a bread omelet with egg, pepper power and salt
Bun butter jam
Toast Bun with Butter, coated with jam and pack it.
Sugar bun
Make a toast with Butter, spread over sugar and pack it.
Steam balls
1/4 cup rice flour,soft knead with hot water and salt, then make into small balls and steam for 10mins. You can pack with normal seasoning.
Sweet steam balls
1/4 cup rice flour,soft knead with hot water and salt, then make into small balls and steam for 10mins. Pan with boiled water add these steamed balls, add 1/4 jaggery, cardamom power, & ghee.
Oma podi
1/4 cup gram flour, knead with 1tsp ghee, 1/2tsp ajwain powder, 1 pinch asafoetida and salt req. Fry in the medium heat oil and serve.
Puttu
1/4 cup flour (rice/wheat/millets/aval), add pinch salt and ghee mix well in the fine texture and steam in idly maker/steamer. You can pack with fresh grated coconut, ghee and sugar/jaggery
Scrambled Egg
In pan, 1tsp ghee/butter add 1 egg with pinch salt,pepper powder and turmeric powder.
Boiled egg
Boiled 2 eggs with rock salt, peal off and cut into your desired shapes pack with pinch of salt and pepper
Burfi/ Peanut Cake
1cup roasted skin removed peanut, grind roughly, pan 1/2 cup sugar stir until disolve add peanut powder and cook for 5mins.
Spead over buttersheet/plate with butter make medium layer, cool down cut into small peices.
Coconut Burfi
1/2 cup grated fresh coconut, pan 1/2 cup sugar stir until dissolve add coconut and cook for 5mins.
Spread over plate with butter make medium layer, cool down cut into small pieces.
Ellu Mittai
1/4 cup roasted sesame seeds (black/white), Pan 1/4 cup sugar cook until dissolve add sesame and cook for 5 mins. Spread over plate with butter make medium layer, cool down cut into small piece's.
Roasted Gram/ Puttukadai Mittai
1/4 cup roasted gram, Pan 1/4 cup sugar cook until dissolve add sesame and cook for 5 mins.
Spread over plate with butter make medium layer, cool down cut into small pieces.
Homemade Muruku
1cup rice flour, add 1/4tsp asafoetida, 2tp butter,1tp heat oil, salt, sesame seeds 1/2 tsp.
mix all-together and make into muruku shape then fry it.
Roasted Makhana
1tsp ghee/butter add 1/2 cup makhana roast in medium flame, add pinch salt and turmeric powder
Banana chips
Take plantain, remove the skin and seeds, cut into small piece's.
Sweet potato chips
Peel skin and slice into thin layer, deep fried in coconut oil, salted and often spiced with masala.
Maravalli kizhangu
Peel skin and slice into thin layer, deep fried in coconut oil, salted and often spiced with masala.
Paniyaram
For this you can try with Idli batter, in pan seasoned with oil, mustard seeds, 1 chopped onions, finely chopped currey leaves, 1 chopped dry chilli. Add into the batter cook on paniyaram maker with ghee
Sweet Paniyaram
For this you can try with Idli batter, add 1/4 cup jaggery, pinch cardamom power, salt and cook on paniyaram maker with ghee
.
Jam fruit
Wash off well, mix it with 1/4 tsp rock salt, shake well and pack it
.
Homemade Cupcake
⅓ cup butter ,½ cup sugar, 1 tsp. vanilla extract, 2 eggs, 1¼ cups all-purpose flour, 1¼ teaspoon baking soda, ¼ cup milk beat well you can use blender also, bake it with cup cake mould for 40mins.
Homemade wheat cookies
Finely sieve wheat flour, 1/2 melted butter, 1/2 sugar/jaggery mix fine think batter without lumps, cook it in oven or otg for 40mins
Banana pancake
1egg, 1tsp butter, 2 ripe banana, pinch cinnamon and vanilla extract mix fine batter, cook it on pan with ghee/butter
Dates & Dry fruits
Pack with different dates and dry fruits
Rava Laddu
Roast sooji in ghee, roughly blend with sugar and cardamom. Make ladoos with milk, you can add some nuts & dried fruits.
Bread with Peanut Butter
Toast with butter, spread over peanut butter and cut your desired shapes
.
Masaal Vadai
Soaked Chanadal 2hrs, roughly blend add 3/4 tsp jeera, fennel seeds, 1 dried chili, small piece finely chopped ginger and onion mix well with salt. Fried in heat oil and pack it up.
Urad Vadai
Soaked urad dal 2-3hrs, roughly blend add 3/4 tsp jeera, fennel seeds, 1/2 chili, small piece finely chopped ginger and onion mix well with salt
Fried in heat oil and pack it up.
Baked Apple
Finely slice into thin layer, baked on otg or oven
You can spread peanut butter over it
Cutlet
Mix mashed potato, boiled peas, chopped vegetables, salt, spices and bread crumbs.make a fine cutlet shape and fix into oil or bake it.
Chapathi Roll with veggies
Roll Chapathi with your desired veggies like potato, carrot, beans, cauliflower etc.
Chapathi with yogurt
Strain excess water from curd/yogurt, mix with sugar or salt and spread over chapathi and roll it.
Bread uppma
2tsp ghee, make it small pieces and roast
Tempering with oil, finely chopped onion, 1 dry chili, salt.
Idli Upma
Crumble idli into small bites, tempering with oil, finely chopped onion, 1 dry chili, salt.
Mini samosa
Tempering with oil, finely chopped onion, mashed potatoes, spices, and salt.
1/4 cup maida, knead to a stiff dough, and these stuff into a cone shape and fry on medium flame.
Fruit chaat
Finely chopped desired fruits, add chat masala with pinch salt.
Sambar Vadai
Soak Urad Dal in sambar, add 1tsp ghee garnishing with finely chopped coriander leaves
Thayir Vadai
Soak Urad Dal in think curd, add oma podi, pinch salt and grated carrot, then garnishing with finely chopped coriander leaves
Prawn Fry
Clean prawn with salt and turmeric power, add 1/4 tsp ginger garlic paste, 1/4tsp lemon juice, 1pinch gram masala, coriander powder, pepper powder and salt, baked or oil fry it.
Peanut Sundal
Soak peanut whole night, boiled in pressure cooked, tempering with oil, mustard seeds, dry chilly, asafetida and salt.
Green Gram Sundal
Soak green gram whole night, boiled in pressure cooked, tempering with oil, mustard seeds, dry chilly, asafetida and salt.
Pattani Sundal
Soak pattani (yellow/green) whole night, boiled in pressure cooked, tempering with oil, mustard seeds, dry chilly, asafoetida and salt.
Karamani Sundal
Soak karamani (yellow/green) whole night, boiled in pressure cooked, tempering with oil, mustard seeds, dry chilly, asafoetida and salt.
Veggie Uttapam
Dosa batter, add finely chopped/grate vegetables and make a uttapam with ghee
Millets Uttapam
Millet Dosa batter(ragi,thinai,kambu,varagu etc.), add finely chopped/grate vegetables and make a uttapam with ghee
Masala Corn
Peel it, remove the skill and seeds.
Pop corn
Remove the skin and seeds, cut into small piece's.
Chicken Cheese ball
Peel it, remove the skill and seeds.
Masala cashews
Fry cashews in oil, add pepper and salt
Poha in Milk
Wash poha in water twice, pour hot milk, add crush nuts and jaggery
Mini Poori
Kneed wheat flour tightly, fry it on heat oil and make it mini poori
Paneer Tikka
Cut Paneer, Onion, Tomato and capsicum in big size, toast with your masala;s Arrange them on skewers or tooth pick. and cooked with ghee
White Pasta
Boiled pasta with oil and salt, In pan add milk, 1/2 tsp maida stir until think consistency, add pasta and italian seasoning over it.
Garlic Bread
2 cubes cheese, add italian seasoning you want, grade garlic, pinch salt mix it well and baked it
Rava in Milk
Roast rava with ghee for 5mins in low flame, pour hot milk, add crush nuts and jaggery
Sev
Gram flour 1/4 cup, rice flour 1/4 cup, jeera crushed 1/4 tsp, salt, pepper powder mix well into think consistency, fry in oil
Onion Bonda
Nicely slice onion, Mixing bowl, gram flour 1/4 cup, 1/4 rice flour, pinch chilli power, pepper powder, asafoetida powder mix with water and fry in oil
Gobi 65
Clean cauliflower with boiled water and strain it, Mixing bowl, gram flour 1/4 cup, 1/4 rice flour, pinch chilli power, pepper powder, asafoetida powder mix with water and fry in oil
Paneer Stuff Paratha
Grade Paneer, in pan, add 1tsp oil, 1 finely chopped onion, 1/4 tsp ginger garlic paste, and spices with salt. Add these stuff in between the wheat flour knead and make paratha with ghee/butter
Chicken Finger
Clean the chicken with salt and turmeric powder, remove all bones, and grind a pulse.
Roll into finger shape, coat with egg, turmeric, spices, and bread crumbs, and fry it on oil
Homemade Pizza
Knead wheat flour for base think layer, above you can add whatever vegetable(onion, tomato,capsicum, panner/chicken) you can add, full of Italian spices and mozzarella cheese bake it oven or otg
Fish Finger
Clean Vanjaram fish with salt and turmeric powder, remove the center bone, and grind a pulse.
Roll into finger shape, coat with egg, turmeric, spices, and bread crumbs, and fry it on oil
Spring Roll
Knead wheat flour for a base thin layer, in pan toast desired veggies make a stuf and roll it, fry in oil
Potato Crunch
Boil 1 big potato with salt, grader it, add rice and corn flour, pinch species, make a small piece and fry or bake it
Mini Kachori
Soak 1/4 cup moon dal, grind coarsely , 1tsp oil jeera,fennel,hing species with salt add moong dal coarse mix well. Knead maida flour, add these moon dal stuffing make a think shape and fry it
Acchu Muruku
Soak raw rice for 2hrs, dry and grind it smooth powder. Beat egg -2 well, add sugar, coconut milk and rice flour and make smooth batter. Use achu muruku mould and fry it in heat oil.
Seedai
Soak raw 1 cup rice for 4-5hrs, drain and dry completely grind it. Take 2 tsp urad dal fry and grind it. Fry rice flour for 3mins.Sieve both and mix, roasted coconut, butter, sesame seeds and salt.
Make a small ball, dry it for 30mins, then fry in oil.
Carrot Cheese Toast
You can try homemade bread/bun, spread over salty cheese and carrot, 1min bake toast is ready
Mini Toasted Sandwiches
Toasted bread with ghee or butter, spread over cheese and desired veges.
Banana Omelets
Stir 1 egg, 1 ripe banana, 1tsp flour and mix smoothly, add butter on pan pour this mixture cook both side. you can serve with 1tsp of honey on top.
